Good Thymes Catering
Food establishment inspections recorded by Austin Public Health.
- Most recent inspection date
- Aug 19, 2026
- Score at that inspection
- 99 90+ (Green)
- Inspections on record here
- 5
- Source last checked by 512
- Oct 28, 2026, 9:30 am CDT
Read with care. Each score describes conditions on the day of that inspection only. The City's feed has no itemized violations, so this page cannot say what was found — a missing list does not mean there were no violations. Nothing here tells you whether the business is open today. How to read the scores.
Inspection history
| Inspection date | Score | Inspection type | City record |
|---|---|---|---|
| Aug 19, 2026 | 99 90+ (Green) | Routine Inspection | Inspection 1529265 |
| Jan 6, 2026 | 99 90+ (Green) | Routine Inspection | Inspection 1517382 |
| Jun 12, 2025 | 97 90+ (Green) | Routine Inspection | Inspection 1507209 |
| Aug 15, 2024 | 95 90+ (Green) | Routine Inspection | Inspection 1427819 |
| Jan 17, 2024 | 92 90+ (Green) | Routine Inspection | Inspection 1340934 |
City records on this page
This City facility record was matched to this page by review on Oct 29, 2026. The address is the one on the inspection record. It may be a kitchen, commissary or permit address rather than the place where customers are served.
- Name on the inspection record
- Good Thymes Catering
- Inspection address (where the City inspected — not necessarily where customers are served)
- 12013 Fitzhugh Rd Austin, TX 78736-7501
- City facility ID
- 12394811
- Source rows for this ID (JSON)
Source and corrections
- Source: Food Establishment Inspection Scores, City of Austin, Austin Public Health (Environmental Health Services Division).
- Source last checked by 512: Oct 28, 2026, 9:30 am CDT; the City last updated the dataset Oct 15, 2026, 12:07 pm CDT. The inspection dates above are when inspections happened, not when we checked.
- Something wrong on this page? Report a correction. To question an inspection result itself, contact Austin Public Health Environmental Health Services: 512-978-0300.